Flying Tigre Coctel
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 22%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Rutte Dry Gin — ⅔ oz (20 ml)
- Sugar syrup — ¼ oz (5 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 2 dash
- Peychaud's or other Creole-style bitters — 2 dash
- Chilled water (reduce if wet ice) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist.
A vibrant cocktail with rum and gin.
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