Forbidden Fruit
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon slice wheel
- ABV: 16%
Ingredients
- Avallen Calvados — 1⅓ oz (40 ml)
- Rutte Dry Gin — ⅓ oz (10 ml)
- Orange Curaçao liqueur — ⅓ oz (10 ml)
- Martini Rosso sweet vermouth — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 2 dash
- Peychaud's or other Creole-style bitters — 2 dash
- Thomas Henry Ginger Beer — 1½ oz (45 ml)
How to make it
- SHAKE first 7 ingredients with ice and strain into ice-filled glass.
- TOP with ginger beer and briefly stir.
A cocktail with apple and ginger beer.
Updated
Same Base
- Frank Sullivan Cocktail
- French 125 (French '75' with cognac)
- French 125 (French '75' with cognac) Jones' 1977 recipe
- French Cocktail
- French Connection
- French Connection w/ Lillet
Same Method
Same Glass
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