Four Aces

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Basil leaf
• ABV: 19%

Ingredients

• Green grapes (seedless) — 6 fresh
• Ketel One Vodka — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Ginger liqueur — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Basil leaves (torn) — 4 fresh

How to make it

1. MUDDLE grapes in base of shaker.
2. Add next 5 ingredients, SHAKE with ice.
3. Fine strain into ice-filled glass.
4. TOP with soda water, stir and serve with straws.

A cocktail with grapes and basil.

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