French 76
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 14%
Ingredients
- Ketel One Vodka — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Brut Champagne — Top up with
How to make it
- SHAKE first 3 ingredients with ice and strain into chilled glass.
- TOP with champagne.
- Garnish with Luxardo Maraschino cherry.
A refreshing cocktail with champagne and lemon juice.
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