French Raspberry

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Flute glass
• Ice: No ice
• Garnish: Lemon zest twist
• ABV: 12%

Ingredients

• Elderflower liqueur — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
• Brut Champagne — Top up with
• Raspberries (fresh) — 1⁄4 cupful

How to make it

1. Add everything but bubbles.
2. Muddle, shake, and TOP with champagne.

A cocktail with raspberry and champagne.

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