French Tart
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Rosemary sprig & Grapefruit slice
- ABV: 10%
Ingredients
- St. Germain Elderflower Liqueur — 1 oz (30 ml)
- Vodka — 2 oz (60 ml)
- Grapefruit juice (pink) — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ¼ oz (7.5 ml)
- Rosemary sprig — 1 sprig
- Soda (club soda) water — 4 oz (120 ml)
How to make it
- Add a small sprig of rosemary and simple syrup to a shaker.
- Lightly muddle until fragrant.
- Add ice, vodka, grapefruit juice, lemon juice & elderflower liqueur.
- Shake and strain into glass over ice.
- Top off with soda water and add garnish.
A refreshing cocktail with grapefruit and elderflower.
Updated
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