Fruit and Nut Chocolate Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Crumbled Cadbury's Flake bar
• ABV: 14%

Ingredients

• Raspberry flavoured vodka — ⅔ oz (20 ml)
• Dutch Cacao white crème de cacao — ⅓ oz (10 ml)
• Irish cream liqueur — ⅓ oz (10 ml)
• Hazelnut liqueur — ⅓ oz (10 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ⅓ oz (10 ml)
• Single cream / half-and-half — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with berries and nuts, garnished with chocolate.

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