Fruits De La Passion
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float half passion fruit
- ABV: 10%
Ingredients
- Passion fruit — 1 fresh
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Giffard Orgeat Syrup — ⅓ oz (10 ml)
- Angostura Aromatic Bitters — 1 dash
- Thomas Henry Soda Water — Top up with
How to make it
- Cut passion fruit in half and scoop fresh into shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with passion fruit and cognac.
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