General Harrison's Nogg

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Dust with freshly grated nutmeg
• ABV: 14%

Ingredients

• Avallen Calvados — 1½ oz (45 ml)
• Medium dry apple cider — 2 oz (60 ml)
• Sugar syrup — ½ oz (15 ml)
• Pimento bitters — 2 dash
• Egg (white & yolk) — 1 fresh

How to make it

1. Using an especially designed 'fizz' shaker.
2. SHAKE all ingredients with ice.
3. Strain into glass (without ice).
4. Be sure to shake well to completely emulsify the egg.
5. Dust with freshly grated nutmeg.

A cocktail with apple cider and egg.

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