Georgetown Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 17%
Ingredients
- Bacardi Carta Blanca light rum — ⅔ oz (20 ml)
- Dark/black/blackstrap rum — ½ oz (15 ml)
- Coconut rum liqueur (35-40% alc./vol.) — 1 oz (30 ml)
- Cranberry juice (sweetened) — ¾ oz (22.5 ml)
- Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
A tropical cocktail with pineapple and coconut.
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