Ginger Cake

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime twist
• ABV: 23%

Ingredients

• Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
• Giffard Cherry Brandy Liqueur — ¾ oz (25 ml)
• Lime juice (freshly squeezed) — ¾ oz (25 ml)
• Root ginger (thumbnail-sized slice) — 10 gram

How to make it

1. PEEL and roughly chop ginger.
2. Muddle well in a shaker, and add the other ingredients.
3. Shake over ice and fine strain into a chilled glass.

A cocktail with ginger and rum.

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