Ginger & Lemongrass Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: With ice
- Garnish: Apple slice
- ABV: 20%
Ingredients
- Root ginger (thumbnail-sized slice) — 1 slice
- Lemongrass stem — 1⁄2 fresh
- Honey — 2 spoon
- Rutte Dry Gin — 2 oz (60 ml)
- Martini Extra Dry vermouth — ¼ oz (7.5 ml)
- Apple juice — ¼ oz (7.5 ml)
- Chilled water — ¾ oz (22.5 ml)
How to make it
- MUDDLE ginger and lemongrass in base of shaker.
- Add other ingredients and STIR until honey dissolves.
- SHAKE with ice and fine strain into chilled glass.
A fragrant cocktail with ginger and lemongrass.
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