Ginger Snap
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 13%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Ginger liqueur — ½ oz (15 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Angostura Aromatic Bitters — 1 dash
- Thomas Henry Ginger Ale — 2 oz (60 ml)
How to make it
- SHAKE first 5 ingredients with ice.
- Strain into an ice-filled glass.
- TOP with ginger ale.
A cocktail with ginger ale and citrus.
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