Gink Tonik
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Poco grande
- Ice: Ice
- Garnish: Pink peppercorns (optional a maraschino cherry)
- ABV: 11%
Ingredients
- Bénédictine D.O.M — 1 oz (30 ml)
- Tanqueray No. Ten Gin — 1 oz (30 ml)
- Thomas Henry Tonic Water — 3 oz (90 ml)
- Pink peppercorns — 4 dried
- Giffard Cherry Brandy Liqueur — 1 oz (30 ml)
How to make it
- Put pink peppercorns in the mixing glass, add cherry brandy and crush the peppercorns.
- Add gin, DOM Benedictine and ice and STIR everything.
- Strain and pour in a balloon glass with ice.
- Add the tonic water.
A classic gin and tonic cocktail with pink peppercorns.
Updated