Giuseppe's Habit
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Star anise
- ABV: 13%
Ingredients
- Lemon peel — 2 fresh
- Galliano L'Autentico liqueur — 1½ oz (45 ml)
- Hazelnut liqueur — ¾ oz (22.5 ml)
- De Kuyper Triple Sec (40%) — ¾ oz (22.5 ml)
- Apple juice — 1¼ oz (37.5 ml)
How to make it
- Spray the oils from the two lemon zest twists into the cocktail shaker.
- Wipe them around the rim of the glass and drop them into the shaker.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with lemon and hazelnuts.
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