Give me a Dime
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Crumbled Cadbury's Flake bar
- ABV: 17%
Ingredients
- Dutch Cacao white crème de cacao — 1½ oz (45 ml)
- Butterscotch liqueur — 1½ oz (45 ml)
- Single cream / half-and-half — 1½ oz (45 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with crumbled Cadbury's Flake bar.
A cocktail with chocolate and creamy flavors.
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