Glasgow Kiss

Name: Glasgow Kiss
Yield: 1 cocktail
Ingredients: 1½ oz (45 ml) Lowland single malt scotch whisky; ⅔ oz (20 ml) Sour apple liqueur; ¼ oz (5 ml) Giffard Sugar Cane Syrup (Sirop Sucre de Canne); 1 whole Small ripe strawberries (hulled); ½ oz (15 ml) Lime juice (freshly squeezed)

Glasgow Kiss cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Collins glass
Ice: Crushed ice
Garnish: Fanned strawberry. You'll definitely need a straw for this one.
ABV: 19%

Ingredients

Lowland single malt scotch whisky — 1½ oz (45 ml)
Sour apple liqueur — ⅔ oz (20 ml)
Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ¼ oz (5 ml)
Small ripe strawberries (hulled) — 1 whole
Lime juice (freshly squeezed) — ½ oz (15 ml)

How to make it

In the mixing tin, add your diced strawberries, your 4 lime wedges - squeezed and dropped - and sugar.
Muddle then add your Auchentoshan and Apple Sourz.
Shake with ice for between 10-15 seconds.
Fine strain into a Collins glass filled with crushed ice.

A fruity cocktail with strawberries and whisky.

Updated October 5, 2026