Golden Fizz #2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange slice & mint sprig
- ABV: 11%
Ingredients
- Honey — 2 spoon
- Rutte Dry Gin — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — 1 oz (30 ml)
- Grapefruit juice (pink) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Lemon-lime soda (Sprite/7-Up) — Top up with
How to make it
- STIR honey with gin in base of shaker until honey dissolves.
- Add next three ingredients, SHAKE with ice.
- Strain into ice-filled glass.
- TOP with lemonade.
A cocktail with honey and grapefruit juice.
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Same Base
Same Method
Same Glass
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Gin · Shake · A-Z: G · Catalog