Golden Spritz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Wine glass
- Ice: Ice
- Garnish: Lemon wheel & apple slice
- ABV: 14%
Ingredients
- Caorunn Gin — 1½ oz (45 ml)
- Fino sherry — 1 oz (30 ml)
- Apple juice — 1 oz (30 ml)
- Homemade ginger juice syrup (1:1) — ¾ oz (22.5 ml)
- Cava sparkling wine — 2 oz (60 ml)
How to make it
- STIR first 4 ingredients with ice and strain into ice-filled glass.
- TOP with cava and briefly stir.
A light cocktail with apple and sparkling wine.
Updated