Good Afternoon
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Cup
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 9%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Rutte Old Simon Genever — ⅔ oz (20 ml)
- Cinnamon sugar syrup — ½ oz (15 ml)
- Tea - strong white tea (cold) — 1⅓ oz (40 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled tea cup.
A refreshing cocktail with cognac and tea.
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