Grapefruit Drop Crusta
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Copita sherry glass
- Ice: Ice
- Garnish: Sugar crusted rim & grapefruit zest around inside of rim
- ABV: 19%
Ingredients
- Grapefruit flavoured vodka — 1½ oz (45 ml)
- Giffard Pamplemousse liqueur — ½ oz (15 ml)
- Grapefruit juice (pink) — ⅔ oz (20 ml)
- Sugar syrup — ¼ oz (5 ml)
- Bob's Grapefruit Bitters — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass with pre-crusted rim.
- Garnish with sugar crusted rim and grapefruit zest around inside of rim.
A refreshing cocktail with grapefruit flavor.
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