Grapefruit Slaiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Maraschino cherry
• ABV: 20%

Ingredients

• Pineapple rum — 1 oz (30 ml)
• Bacardi Carta Blanca light rum — 1 oz (30 ml)
• Cherry Heering cherry brandy liqueur — ½ oz (15 ml)
• Grapefruit juice (pink) — 1¼ oz (37.5 ml)
• Giffard Grenadine syrup — ¼ oz (7.5 ml)
• Angostura or other aromatic bitters — 1 dash

How to make it

1. Shake all ingredients with ice.
2. Fine strain into a chilled coupe glass.

A cocktail with grapefruit juice and cherry liqueur.

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