Grappa Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded) and lemon slice
- ABV: 14%
Ingredients
- Bepi Tosolini Grappa di Moscato — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into ice-filled glass.
A sour cocktail with grappa and lemon.
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