Greek Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist

Ingredients

• O/Purist Tsipouro — 1⅔ oz (50 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
• Sugar syrup — ½ oz (15 ml)
• Orange Bitters by Angostura — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with orange zest twist.

A cocktail with tsipouro and citrus.

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