Green As Grass
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball (max 10oz/300ml)
- Ice: Crushed ice
- Garnish: Dill sprig
- ABV: 22%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Apple Schnapps liqueur — 1¼ oz (35 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- La Fée Parisienne absinthe — 0 oz (2.5 ml)
- Celery bitters — 3 dash
How to make it
- POUR ingredients into glass half-filled with crushed ice.
- SWIZZLE.
- Fill glass with more crushed ice.
A refreshing cocktail with cognac and apple schnapps.
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