Green Beast (Fresh Version)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Cucumber slice
- ABV: 7%
Ingredients
- Cucumber (fresh) — 3 slice
- La Fée Parisienne absinthe — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Chilled water — 2¼ oz (67.5 ml)
How to make it
- MUDDLE cucumber in base of shaker.
- Add remaining ingredients.
- SHAKE with ice and strain into ice-filled glass.
A refreshing cocktail with cucumber and absinthe.
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