Green Fairy
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 7%
Ingredients
- La Fée Parisienne absinthe — ¾ oz (25 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Chilled water — ¾ oz (25 ml)
- Sugar syrup — ⅔ oz (20 ml)
- Angostura Aromatic Bitters — 1 dash
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with absinthe and lemon juice.
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