Guavalicious Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: cocktail glass
- Ice: ice
- Garnish: lime peel spiral
Ingredients
- An exotic spin on the Daiquiri
- oz Rhum Barbancourt — 2 pcs
- 2 oz guava nectar — 2 pcs
- 1 oz fresh lime juice — 4¾ oz (142.5 ml)
- tsp superfine sugar — 1 oz (30 ml)
- Lime peel spiral
How to make it
- Shake liquid ingredients and sugar with ice.
- Strain into a chilled cocktail glass.
- Garnish with the lime peel spiral.
An exotic spin on the Daiquiri.
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