Gypsy Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Garnish: Rosemary sprig
- ABV: 18%
Ingredients
- Rosemary sprig — 1 sprig
- Raisins — 10 dried
- Rutte Dry Gin — 2 oz (60 ml)
- Sugar syrup — ½ oz (15 ml)
- Chilled water (reduce if wet ice) — 1 oz (30 ml)
How to make it
- MUDDLE rosemary and raisins in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A fragrant cocktail with rosemary and raisins.
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