Halloween Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Cinnamon stick or ground cinnamon + nutmeg
- ABV: 23%
Ingredients
- Egg White — 1 fresh
- Pumpkin butter — 1 spoon
- Bombay Sapphire Gin — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- Add all ingredients to shaker.
- Shake for 20 seconds to emulsify the egg.
- Add ice to shaker and shake again to cool.
- Double strain into a martini glass.
A cocktail with pumpkin butter and gin.
Updated
Same Base
- Hand Grenade
- Hanky Panky Cocktail
- Hans's Corleone
- Harrington's Jasmine
- Harry Oleson's Aviation Cocktail (Difford's recipe)
- Harry Oleson's Bijou Cocktail (Difford's recipe)
Same Method
Same Glass
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Gin · Shake · A-Z: H · Catalog