Harry Oleson's Aviation Cocktail (Difford's recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Cherry in the glass then pour
- ABV: 20%
Ingredients
- Maraschino liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Gin — 2 oz (60 ml)
- Hibiscus sugar syrup — ¼ oz (7.5 ml)
- Green (Verte) Chartreuse liqueur — ½ oz (15 ml)
- Absinthe verte — 1 dash
- Lavender sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into a chilled coupe glass.
A cocktail with gin and liqueurs served in a chilled glass.
Updated
Same Base
- Harry Oleson's Bijou Cocktail (Difford's recipe)
- Harry Oleson's Cherry Martinez
- Hawaiian Cocktail
- Hawaiian Martini
- Hawksmoor Marmalade Martini
- Hearst Martini
Same Method
- Harry Oleson's Chocolate Orange Espresso Martini
- Harry Oleson's Division Bell
- Harry Oleson's Edison's Medicine cocktail
- Harry Oleson's Last Flight
Same Glass
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