Harry Oleson's Naked & Famous

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 15%

Ingredients

• Mezcal — ¾ oz (22.5 ml)
• Bittersweet orange-red aperitivo — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Green (Verte) Chartreuse liqueur — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with a lime wedge.

A vibrant cocktail with mezcal and chartreuse.

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