Herbaceous Border
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Celery stick stirrer
- ABV: 20%
Ingredients
- Patrón Reposado tequila — 1⅔ oz (50 ml)
- Bigallet Genepi Grand Tetras — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ¾ oz (25 ml)
- Celery saccharum (celery syrup) — ½ oz (15 ml)
- Difford's Margarita Bitters — 4 drop
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with tequila and celery.
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