Herencia
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Rocks glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 22%
Ingredients
- Bacardi 8 year old rum — 1⅔ oz (50 ml)
- Pedro Ximénez sherry — ¼ oz (5 ml)
- Fino sherry — ⅓ oz (10 ml)
- Cinnamon sugar syrup — ¼ oz (5 ml)
- Bob's Chocolate bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with a spicy cinnamon flavor.
Updated