Highland Blossom
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Rocks glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 23%
Ingredients
- Speyside single malt Scotch whisky — ¼ oz (7.5 ml)
- Caorunn Gin — 1½ oz (45 ml)
- Italian red bitter liqueur — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Meletti amaro — ½ oz (15 ml)
How to make it
- Fill glass with ice, add single malt scotch and set aside.
- Separately, STIR other ingredients with ice.
- Discard ice and scotch from glass and fill with fresh ice.
- Strain stirred ingredients into glass.
A cocktail with single malt scotch and citrus notes.
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Whiskey · Stir · A-Z: H · Catalog