Highland Drum
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 22%
Ingredients
- Speyside single malt Scotch whisky — 2 oz (60 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Drambuie liqueur — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — ¼ oz (7.5 ml)
- Honey sugar syrup — 1 spoon
- Angostura Aromatic Bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist.
A cocktail with whisky and vermouth.
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