Holy Joe Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 24%

Ingredients

• Irish whiskey — 1½ oz (45 ml)
• Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
• De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
• Cynar or other carciofo amaro — ¼ oz (7.5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with lemon zest twist.

A refreshing cocktail with Irish whiskey and sweet vermouth.

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