Honey Bee Mine

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist (discarded) & honeycomb on rim
• ABV: 21%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Honey syrup (3 honey to 1 water) — ½ oz (15 ml)
• Vanilla extract — 0 oz (2.5 ml)
• Brut Champagne — 1 oz (30 ml)

How to make it

1. SHAKE first 3 ingredients with ice.
2. Fine strain into chilled glass.
3. TOP with champagne.

A sweet cocktail with honey and champagne.

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