Honey Berry Sour

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon wedge
• ABV: 7%

Ingredients

• Honey liqueur (spiced) — 1½ oz (45 ml)
• Giffard Noir de Bourgogne Cassis — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with a lemon wedge.

A sweet and sour cocktail with berries and honey.

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