Hunter's Tea

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice in the glass
• Garnish: Lemon zest twist

Ingredients

• Brewed cold black breakfast tea — 1⅔ oz (50 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Maple syrup — ½ oz (15 ml)
• Jägermeister — 1⅔ oz (50 ml)

How to make it

1. STIR first 3 ingredients until maple syrup dissolves.
2. Add Jägermeister.
3. STIR with ice and strain into ice-filled glass.

A warm cocktail with tea and Jägermeister liqueur.

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