Hwachae

Name: Hwachae
Yield: 1 cocktail
Ingredients: 2 oz (60 ml) Bacardi Carta Blanca light rum; ½ oz (15 ml) Maple syrup; 3 wedge Watermelon (fresh); 3 wedge Pineapple (fresh); ¼ oz (7.5 ml) Lemon juice (freshly squeezed); 1½ oz (45 ml) Budweiser Budvar

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice in the glass
Garnish: Dehydrated pineapple chip
ABV: 15%

Ingredients

Bacardi Carta Blanca light rum — 2 oz (60 ml)
Maple syrup — ½ oz (15 ml)
Watermelon (fresh) — 3 wedge
Pineapple (fresh) — 3 wedge
Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
Budweiser Budvar — 1½ oz (45 ml)

How to make it

Place white rum, watermelon, and pineapple in a shaker and hand blend for 5-10 seconds.
Add other ingredients, SHAKE with ice and fine strain into chilled glass.
TOP with beer.

A fruity cocktail with watermelon and pineapple.

Updated October 10, 2026