Iced Rum Mocha

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Double old-fashioned
• Ice: Ice
• Garnish: Top with whipped cream, marshmallows and chocolate dusting
• ABV: 12%

Ingredients

• The Kraken Black Spiced Rum (40%) — ¾ oz (25 ml)
• Cold brew coffee — 1⅔ oz (50 ml)
• Dark crème de cacao liqueur — ⅔ oz (20 ml)
• Kahlúa coffee liqueur — ¾ oz (25 ml)
• Milk (semi-skimmed/2% fat) — ⅔ oz (20 ml)

How to make it

1. Mix all ingredients in a shaker.
2. Shake and serve over ice.

A cocktail with rum and coffee, topped with whipped cream.

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