Icey Apple Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 20%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Canadian icewine — ¾ oz (22.5 ml)
- Apple juice — ¾ oz (22.5 ml)
- Martini Extra Dry vermouth — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with an apple flavor.
Updated