In-Seine
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: White grapes on stick
- ABV: 26%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Bourbon whiskey — 1 oz (30 ml)
- St. Germain Elderflower Liqueur — 1 oz (30 ml)
- La Fée Parisienne absinthe — 3 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with white grapes on stick.
A cocktail with cognac and absinthe.
Updated
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Brandy · Stir · A-Z: I · Catalog