Irish lodge

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Maraschino cherry
• ABV: 27%

Ingredients

• Cynar Ricetta Originale Artichoke Amaro Liqueur — 1 oz (30 ml)
• Cherry brandy liqueur — ¾ oz (25 ml)
• Kilbeggan (no age statement) Irish Whiskey — 1¼ oz (35 ml)
• Angostura Aromatic Bitters — 2 drops
• Orange Bitters by Angostura — 2 drops
• Rosso/rouge (sweet) vermouth — 1 oz (30 ml)

How to make it

1. Fill an old-fashioned glass with ice.
2. Pour Cynar Ricetta Originale Artichoke Amaro Liqueur into the glass.
3. Add Cherry brandy liqueur.
4. Pour in Kilbeggan Irish Whiskey.
5. Add Angostura Aromatic Bitters.
6. Finish with Orange Bitters by Angostura and sweet vermouth.

A classic cocktail with whiskey and liqueur.

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