Italian Greyhound

Name: Italian Greyhound
Yield: 1 cocktail
Ingredients: 2 oz (60 ml) Gin; 4 oz (120 ml) Grapefruit juice (pink); 1 oz (30 ml) Bittersweet orange-red aperitivo

Italian Greyhound cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: build
Glass: Old-fashioned glass
Ice: Crushed ice
Garnish: Rosemary sprig
ABV: 13%

Ingredients

Gin — 2 oz (60 ml)
Grapefruit juice (pink) — 4 oz (120 ml)
Bittersweet orange-red aperitivo — 1 oz (30 ml)

How to make it

Make rosemary sugar by mixing 1 tablespoon finely chopped fresh rosemary leaves with 1/4 cup sugar.
Rub the edge of a glass on a wedge of fresh citrus, then press the glass onto the plate with rosemary sugar.
Fill the glass with crushed ice.
Add gin, juice, and Aperol.
Garnish with a rosemary sprig.

A refreshing cocktail with grapefruit juice and rosemary.

Updated October 5, 2026