Italian Milk Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Snifter glass
- Garnish: Dust with grated nutmeg
- ABV: 12%
Ingredients
- Italian Brandy — 1½ oz (45 ml)
- Galliano L'Autentico liqueur — ¼ oz (7.5 ml)
- Disaronno amaretto — ½ oz (15 ml)
- Bepi Tosolini Grappa di Moscato — ¼ oz (5 ml)
- Milk (semi-skimmed/2% fat) — 3½ oz (105 ml)
How to make it
- SHAKE all ingredients.
- Fine strain into chilled glass.
- Dust with grated nutmeg.
A cocktail with brandy and milk.
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Brandy · Shake · A-Z: I · Catalog