Jalisco Mint Julep

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Julep tin
• Ice: Crushed ice
• Garnish: Mint sprigs dusted with icing sugar
• ABV: 24%

Ingredients

• Mint leaves — 12 fresh
• Patrón Añejo tequila — 2½ oz (75 ml)
• Sugar syrup — ⅔ oz (20 ml)
• Angostura Aromatic Bitters — 1 dash
• Bob's Lavender Bitters — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into julep cup half-filled with crushed ice.
3. CHURN (stir) the drink with the crushed ice using a bar spoon.
4. Top up the cup with more crushed ice and CHURN again.
5. Crown the drink with some fresh crushed ice, garnish and serve.

A refreshing cocktail with tequila and mint.

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