Jamaican me Dizzy
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Hurricane glass
- Ice: Crushed ice
- Garnish: Pineapple wedge
- ABV: 10%
Ingredients
- Passion fruit juice — 1½ oz (45 ml)
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Coconut rum liqueur (35-40% alc./vol.) — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — 2 oz (60 ml)
- Cranberry juice (sweetened) — 2 oz (60 ml)
- Lime juice (freshly squeezed) — 1½ oz (45 ml)
- Giffard Grenadine syrup — ¾ oz (22.5 ml)
How to make it
- Shake all ingredients with ice.
- Strain into glass filled with crushed ice.
A tropical cocktail with pineapple.
Updated
Same Base
- Jamaican Mule
- Jamaican Sunset
- James's Caipirissima for Breakfast when in the Catskills
- Jamie's Mojito
- Jayne Mansfield
- Jean Gabin
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: J · Catalog