Jambouree
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 21%
Ingredients
- Apricot jam (preserve) — 2 spoon
- Bourbon whiskey — 2 oz (60 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ¾ oz (22.5 ml)
How to make it
- STIR preserve with bourbon in base of shaker until mostly dissolved.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with bourbon and apricot jam.
Updated
Same Base
Same Method
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